OUR RESTAURANTS

If you are feeling hungry, L'Auberge de Rochehaut offers you a choice of 5 excellent restaurants.
Besides the very popular gourmet restaurant L’Epi d’Or and La Taverne de Rochehaut, a brewery with local produce, come and try out all the other gourmet options.

There is something to suit all tastes and budgets.

L'epi d'or

the gourmet restaurant

La Taverne de Rochehaut

Local tavern

L'angus Grill

Grill restaurant

lE POINT DE VUE

World cuisine

lA PETITE AUBERGE

Tea Room

l'épisode

Seasonal restaurant

L'Epi d'or
THE GOURMET RESTAURANT
OF L'AUBERGE DE ROCHEHAUT

In this restaurant, situated at the rear of the old family farm that has become the Auberge, you can sample the culinary skills of the “chef” Michel Boreux and his team. All the dishes are served with finesse by the friendly staff overseen by his wife, Patricia.

restaurant gastronomique de l'Auberge de la Ferme

The restaurant consists of three dining rooms, each with its own manager: one seats 40 to 50 guests, one takes 20 guests (this is where the hot and cold breakfast buffets are served) and a third dining room has a capacity of 50 to 60 guests (ideal for small family celebrations due to its view and access to the gardens). One, two or all three of the dining rooms may be open, according to demand.

These dining rooms, which are moderately sized and decorated in Ardennes style, offer a real feeling of intimacy.

Just in front of the restaurant are the lounge areas where guests can sit comfortably and enjoy an aperitif, a coffee or an after-dinner liqueur. The wine cellar and wine tasting vault were constructed below the restaurant and it is here that tens of thousands of bottles of wine are maturing to ensure that the dishes are complemented with the perfect wine.

View the menu of the gourmet restaurant

OUR GOURMET WEEKEND BREAKS

The Auberge de la Ferme offers its guests a new gourmet menu every month.
This represents a dozen different menus over the year. That’s why we are presenting the menus for the next twelve months here,
against the backdrop of the seasons, since the seasons are the inspiration for our own cuisine.

Gourmet menu in April

Ceviche de dorade grise

Mariné au citron vert et légèrement fumé | gaspacho d’asperges de Malines

Huile au vert de poireaux | mayonnaise au raifort | écume de bouillon dashi

***

Quenelles de Brochet

Bisque de crevettes grises au Sylvaner

Condiment cacahuètes | œufs de truites | émulsion à l’ail des ours

***

Coeur de ris de veau

Fumé au foin et caramélisé au soja | sauce au pinot noir montée à la moelle

Petits pois | granola de noix de cajou | truffes

***

Volaille jaune & morilles

Cuite basse température | sauce au riesling | dauphine

morilles | mousseline de cèleri | épinard

***

L’assiette de fromages

Sélection de la maison « Formaticus »

Sirop Charlier, pain aux abricots & noisettes

***

Fraise de Gariguette

Arlette | crème diplomate à la vanille

Sorbet citron vert et menthe

Our previous menus

Avril 2025

March 2025

La taverne de rochehaut
OUR TRADITIONAL TAVERNE WITH LOCAL PRODUCTS

La taverne de Rochehaut” is located in a building that was renovated in the year 2000. With its spacious terrace and numerous tables, it offers the type of regional specialities that are found in a local “brasserie de terroir”.

In contrast to the Auberge, there are no lounge areas here and the cuisine is intended to be simpler, but no less delicious. It’s the perfect place to have a light meal even though, as regular customers know, there is no lack of quantity!

The restaurant is situated in the centre of the village, on the road leading to the panoramic viewpoint; it attracts a large number of customers who are passing through the area, as well as plenty of regular customers who book tables there and customers from the Auberge.

061/46.10.05

View the menu of the Taverne

New Year Menu 2023

7:00 p.m., let the festivities begin!

Farandole de mises en bouches chaudes et froides & buffet d’huitres
Gravlax de saumon d’Ecosse mariné à la betterave
Crème de céleri rave, gelée de pomme Granny

***

Ris de veau & homard, ris de veau poêlé, raviole de homard à l’encre de seiche,
Potimarron, sauce champenoise

***

Trou Normand
Sorbet framboise arrosé au crémant d’Alsace de la maison Koehly

***

Gigue de Biche
Servie rosée, sauce grand veneur, garnitures de chasse & pomme Macaire

***

Fromages
L’assiette de fromages de la maison « Formaticus »
Pain aux noisettes, figues & abricots

***

Le traditionnel gâteau de circonstance
Présenté par l’équipe de cuisine dans le jardin

L'angus Grill
THE GRILL RESTAURANT OF "LA BRASSERIE DE ROCHEHAUT"

The angus grill, a brasserie dedicated to grilling ... And the tasting of different beers brewed on site by Arnaud Boreux. The cafeteria at the Brasserie de Rochehaut and the Agri-Musée is the place to have a drink while waiting for a visit to the agri-museum or the brewery. It offers an original setting and an opportunity to eat, the weekend at first.

It is also the ideal place for groups, children from schools to 3x20 years or more ... A room for banquets and events of all kinds ... A seminar room of very large capacity! To complement the possibilities offered to companies to organize their seminars in the best conditions, the brewery room is equipped with a professional sound system. In addition to a breathtaking view of the valley, the animal park and the playground, this room offers admire the brewery with its production and bottling areas in the basement.Below the large terrace, takes place "Le P'tit Parc-loisirs" consists of a playground and a farm for children. Accessible by a walkway from the brewery hall, children never leave the enclosed and secure space.

061/86.03.66

View the menu of the Brasserie

Le point de vue
cuisine bistronomique

It only took a few months for the “Point de Vue”, which opened in April 2019, to become a culinary location that, much like the panorama it got its name from, is an absolute must-see. This is where Jordan Boreux and his team offer you a menu influenced by world cuisine.

Point de Vue belongs to Jordan, Michel and Patricia Boreux’s youngest son. This young chef has already shown and demonstrated his culinary talents.

The first menu was created to stand out from the gourmet cuisine at L'Epi d'Or and the local dishes at La Taverne. The aim was to have less local cuisine. Stepping away from Belgian and French influences, Jordan introduced more specialised dishes and drew his inspiration from international cuisine. Influences from America, Mexico and Asia can often be found in the dishes, perfect for getting the taste buds going.

Visiting Point de Vue whilst on holiday in Rochehaut is an absolute must whilst on holiday in Rochehaut. It is the perfect place to enjoy the view of the Semois from a wonderful terrace.

061/46.40.19

View the menu of the point de vue

La p'tite auberge
TEA SALON WITH TASTY TREATS

La P'tite Auberge is the place to be for sweet treats, the Auberge de Rochehaut “house of desserts”.
The ideal place to meet up for a gourmet treat, at any time of the day.
We offer ice creams, crepes, waffles and dessert dishes.

The La P'tite Auberge hall welcomes both those who enjoy warm and cold sweet treats. It is perfect for people who love coffee, chocolate and other unique drinks: flavoured coffees and teas, fresh fruit juice...

The desserts and pastries are served on a plate. Come and try the tasty ice creams and delicious homemade sorbets. As soon as the weather allows, you can sit out on the terrace to enjoy these sweet treats.

View the menu of the p'tite auberge

L’Épisode
SEASONAL RESTAURANT - Reopening April 2021

At Waillimont, in the middle of the Ardennes forest, in a 14-hectare nature reserve, near the E411, you are more than welcome to come and visit our seasonal restaurant located in a stylish building endowed with a fantastic terrace with view over the pond.

Run by Chef Jordan Boreux and his dedicated team, L’Épisode is a veritable treat for the tastebuds. Boreux is a true master of flavours who takes his inspiration from the local terroir and his love of nature. His food is indulgent, heart-felt and convivial with French, Belgian and European influences. He sources most of his ingredients from the local region, adding his own personal touch … flavour!

The restaurant can be found in a beautiful, tranquil setting in the heart of the Waillimont Estate, where we offer a variety of menus, from three to nine courses, and our weekly set lunch menu.

You can make a reservation by calling +3261860804 or link

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